Who Knew It Was Vegan Pumpkin Cookies

What you need:

nonstick spray
2 cups brown sugar, firmly packed
2 cups canned pumpkin
1 cup vegetable oil
2 teaspoons vanilla
4 cups all-purpose flour
2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ginger
1 cup nuts, chopped
1 1/2 cups raisins, optional

What you do:

1. Preheat oven to 350 degrees F, and grease a baking sheet. Beat vegan sugar, pumpkin, oil and vanilla.
2. Sift together dry ingredients. Stir into the pumpkin mixture until smooth. Blend in raisins and nuts.
3. Drop by spoonfuls on prepared baking sheet, and bake for 12-15 minutes.

Preparation Time:

30 minutes

Cooking Time:

Servings:

5-6

Recipe Category: