Wilted Kale Salad

What you need:

4 1/2-5 cups organic kale
1 small carrot, shredded
1/4 cup red onion, thinly sliced
1 garlic clove, minced
1/2-3/4 teaspoon toasted sesame oil
1 tablespoon olive oil
2 tablespoons red wine vinegar
Pinch of crushed red pepper
Salt and black pepper to paste
Sliced cucumber for garnish (as pictured)

What you do:

Cut the stems of the kale out of the middle of the leaf with a sharp knife. Slice the kale as you like and then place it in the strainer of a salad spinner and rinse a few times. Spin to remove excess water. Place the dry, chopped kale and the other ingredients in a bowl and mix. Store in the fridge for at least 20 minutes and up to a few hours before eating.If you want a truly wilted salad, cover and leave in the fridge for a few hours being sure to stir the salad from time to time in order to distribute vinaigrette evenly.
Enjoy!
Source of recipe: This recipe is from my blog: http://thewitchykitchen.blogspot.com/2010/06/summer-kale-salad.html

Preparation Time:

10 minutes

Cooking Time:

Servings:

Recipe Category:

Miscellaneous Salads