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Zucchini Noodles with Broccoli and Peanut Miso Sauce

What you need: 
  • 3-4 zucchini, grated
  • 2 cups cooked chickpeas, rinsed and drained if canned
  • 4 cups coarsely chopped broccoli florets
  • 1 shallot, finely chopped
  • 1 tbsp toasted sesame seeds
  • Peanut-Miso-Sesame sauce (see below)

Peanut-Miso-Sesame Sauce


  • 3 tbsp peanut butter
  • 1.5 tsp brown rice miso
  • 1 tbsp Bragg’s
  • 1 tbsp toasted sesame oil
  • 1/2 tsp red chili flakes
  • 1/4 cup hot water, to thin to your desired consistency


What you do: 

Grate your zucchini. Then make your sauce (recipe below).

Chop the shallot. Toast your sesame seeds. Chop your broccoli.

Steam broccoli for 2-3 minutes.

Make a bed of raw zucchini and top with chickpeas, broccoli, shallots and sesame seeds. Drizzle with dressing.


Whisk all ingredients together in a small bowl. It will thicken once cooled.



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