If anyone has a favorite garlic-based salad dressing/vinaigrette that doesn't use a whole lot of oil (would like to keep it to 1 tablespoon per serving, tops), please share...struggling to find one and just can't get the basic lemon juice, garlic, mustard, olive oil combo right without using more oil than I would like.

(I did find one on here that used flax oil instead of olive oil. Interesting.)