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Vegan World Fusion Cuisine

Anyone else have this book?  It has a lot of raw, live, whole foods recipes.  I'm gonna be cooking out of it all week, so expect a bunch of reviews!

satori summer rolls  these were pretty good!  I didnt make the peanut sauce dip, but i made a coconut cilantro dip.  This took me way too long because 1. i had to use a fresh coconut and had NO idea how to do that and 2. i suck at rolling things up, burritos, spring rolls, whatever.  but i loved the simple sweet taste of the rice.  so yeah.  this was pretty good.  i bet it would be bangin with the peanut sauce.  mmm

broccoli bisque this was SOO easy.  i boiled everything in large chunks, blended it right away because i've got a vitamix (just leave the top off and blend at a low level slowing increasing so it doesnt splatter) and added half a bag of frozen corn.  i also used plain water instead of broth, it tasted good and i bet it would taste even better with a good quality broth.

i dont have it but it's funny you mention it, cus i just saw today that theres actually a section on the recipes page with a few dishes from this book..

the quinoa crab cakes sound good but really time consuming.


yeah the photos are awesome!  i'm really just starting to try out recipes.  so we'll see how they go.


I lOVE this book! One of my favorite recipes is the corn muffin recipe with pineapple! The bomb!  :) :) :)

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