Vegan World Fusion Cuisine
Anyone else have this book? It has a lot of raw, live, whole foods recipes. I'm gonna be cooking out of it all week, so expect a bunch of reviews!
satori summer rolls these were pretty good! I didnt make the peanut sauce dip, but i made a coconut cilantro dip. This took me way too long because 1. i had to use a fresh coconut and had NO idea how to do that and 2. i suck at rolling things up, burritos, spring rolls, whatever. but i loved the simple sweet taste of the rice. so yeah. this was pretty good. i bet it would be bangin with the peanut sauce. mmm
broccoli bisque this was SOO easy. i boiled everything in large chunks, blended it right away because i've got a vitamix (just leave the top off and blend at a low level slowing increasing so it doesnt splatter) and added half a bag of frozen corn. i also used plain water instead of broth, it tasted good and i bet it would taste even better with a good quality broth.
i dont have it but it's funny you mention it, cus i just saw today that theres actually a section on the recipes page with a few dishes from this book..
the quinoa crab cakes sound good but really time consuming.
I have it, but rarely use it. The photos are better than the recipes. :-\