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vegan ice cream - help!!!


i just concocted the recipe from for the lazy vanilla ice cream..... now it's cooling, and it's not really thicker than soy milk!

i followed the recipe exactly (no substitutions) and the only thing i can think of is that i hand-powdered the arrowroot starch by hand because it was packaged in smallish chunks. but it was very powdery when i mixed it with the soy  milk....

any advice? i was planning to bring this to a potluck tomorrow night, so all help would be much appreciated  :-*


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