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Amazing Pecan Pie

What you need: 

1/2 cup raw sugar
1/2 cup brown sugar
2 tablespoons flour
4 tablespoons nondairy milk (I use soy)
2 egg substitutes (I use Bob's Red Mill substitute)
8 tablespoons vegan butter, melted (I use Earth Balance)
1 teaspoon vanilla
1 cup pecans
1 9" unbaked pie crust

What you do: 

1. Preheat oven to 375 degrees Fahrenheit. Mix ingredients. They come out watery.
2. Pour into the pie shell. Place on a cookie sheet and put into the oven for 20 minutes.
3. Reduce oven temperature to 275 degrees Fahrenheit. Bake for 20 minutes or longer.
4. Check, center should be slightly soft, but if it seems too watery, bake for 20 more minutes.
Source of recipe: This recipe was inspired by a recipe I got from my mom, I've taken it, rewritten it, and vegan-ized it.

Preparation Time: 
10 minutes, Cooking time: 40-60 minutes
Cooking Time: 
40-60 minutes
Recipe Category: 


I was so excited when I found the recipe!! I haven't found a simple true southern pecan pie recipe yet!! It was AWESOME!! My family who are non vegans and myself ate the whole pie in about 10 min. Thank you thank you so much for posting this!! :)>>>



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