Amazing Vegan Cheesecake

What you need:

Crust:
16 vegan graham crackers
1/4 cup margarine
1 tablespoon corn syrup
1 tablespoon flour Filling:
2 containers (16 ounces) vegan cream cheese
1/3 cup raw sugar or fructose
4 EnerG egg substitutes
1 teaspoon vanilla
1 lemon, juiced, optional

What you do:

1. Preheat oven to 375 degrees F. For crust, mix crust ingredients and mash firmly with fingers. Press into spring form pan.
2. For filling, blend all filling ingredients until smooth and creamy. Pour on top of crust.
3. Bake for 25 minutes, or until set.

Preparation Time:

about 15 min

Cooking Time:

Servings:

Recipe Category:

Cakes