2 slices multigrain bread
1 avocado, pitted and scooped into a bowl
1/4 teaspoon lemon juice
1 teaspoon olive oil
1/4 teaspoon red pepper flakes
1. Toast the bread to your desired crispiness. Mash the avocado with lemon juice. I find a potato masher works best but a fork works as well.
2. Spoon half of the avocado mixture onto each piece of bread and push down so it covers the bread thickly and evenly. Drizzle olive oil over the avocado mash.
3. Sprinkle salt and red pepper flakes on top.
Source of recipe: Ate this at a cafe in New York then reworked it and wrote the recipe myself.