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Banana Pancakes

What you need: 

1 cup flour
2 teaspoons baking powder
1 ripe banana, mashed
1 1/4 cups nondairy milk, divided (I use vanilla or regular soy)
1/2 teaspoon cinnamon
fruit or maple syrup, to serve

What you do: 

1. Sift together baking powder and flour. In a separate bowl, mix the mashed banana with 1/2 cup milk until there are no lumps.
2. Add to baking powder and flour and add remaining milk and cinnamon. Stir together until just mixed.
3. Cook pancakes in a lightly oiled frying pan until golden brown on each side.
4. Garnish with fruit and/or maple syrup. Enjoy!

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

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