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Caesar Dressing & Salad

What you need: 

1 clove garlic, minced
1 tablespoon vegan Worcestershire sauce
3 tablespoons olive oil
1 tablespoon lemon juice
2 tablespoons white vinegar
1 teaspoon ground mustard
salt and pepper, to taste
2 tablespoons vegan parmesan cheese
1/3 cup vegan mayonnaise
1-2 heads romaine lettuce, chopped
1 bunch endive (preferably curly), chopped
handful cherry tomatoes, halved
handful croutons
vegan parmesan, to garnish

What you do: 

1. Combine the garlic, Worcestershire sauce, olive oil, lemon juice, vinegar, mustard, salt and pepper, and parmesan in a medium bowl.
2. Once mixed, add the mayonnaise until smooth. Set aside.
3. In a bowl, mix together the lettuce, endive and tomatoes.
4. Place the lettuce mixture in a serving bowl, top with croutons, then add the dressing. Sprinkle with more vegan parmesan!
Source of recipe: I wrote the recipe for the dressing. The salad was modified and inspired by the book, "Dishes Men Like". For more information, please see my blog here:

Preparation Time: 
10 minutes, Cooking time: 5 minutes
Cooking Time: 
5 minutes
Recipe Category: 


Delicious. I didn't have vegan parm, so I just skipped it. The dressing was very, very tangy, and a little on the thin side for my liking, but I threw in a little bit of Tahina which made it creamier. Next time I'll hunt down the cheese, because there will definitely be a next time.


This is a really good, easy dressing. The vegan parm was a nice touch (though we also added nutritional yeast). Thanks!

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