Creamy Sundried Tomato Dip
1 package Tofutti Better Than Cream Cheese
4 to 5 sundried tomatoes in oil
3 to 4 chives, chopped
¼ teaspoon garlic powder or 1 clove garlic, minced
1/8 teaspoon salt to taste
½ teaspoon dried basil or 4 to 5 teaspoons fresh basil leaves
Put Tofutti in a bowl and whip with a spoon until soft.
Cut the tomatoes either in strips or diced and fold into the Tofutti. I like to add a little of the oil from the jar as well.
Add the remaining ingredients and let set for 45 minutes to an hour.
This is a perfect spread on breads, bagels or crackers.