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Easy Cheesy Shredded Chicken Sandwiches

What you need: 

10 ounces vegan chicken tenders (I use Gardein Chick'n Scallopini)
1 cup vegan chicken-style broth
1/2 teaspoon poultry seasoning
14 round vegan crackers, crushed (I use Ritz)
1/2 cup shredded vegan cheese (I use Daiya cheddar)
Salt and pepper, to taste
4 vegan hamburger buns

What you do: 

1) Defrost the vegan chicken in the microwave. Shred to make bite size pieces.

2) Heat a small sauce pan over medium heat. Add shredded vegan chicken, 1/4 cup of the broth, and poultry seasoning and cook for one minute. Add crackers and stir, adding broth as needed to make a thick mixture. Cook until heated through. Add the vegan cheese and stir to combine, adding broth if needed.

3) Season to taste with salt and pepper. Serve on buns.

Preparation Time: 
15 minutes
Cooking Time: 
10 minutes


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