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fruit jam

What you need: 

1\2 cup frozen or fresh fruit chopped small

1 cup fruit juice

11\2- 2 Tablespoons cornstarch

sweetener, optional*

What you do: 

place sweetener, fruit, and juice in a small pot.  bring to a boil and stir often. once boiling turn down a bit and stir cornstarch in a cup with aproximately 1/4 cup cold water then put mixture of cornstarch and water in the pot.  once the fruit is very soft and everything has been boiling for a little while turn off and pour jam into a jar. let cool for a few minutes then refrigerate.  let it thicken in the fridge for a few hours.

this is very good on toast. 

*if you use sweeter fruit you need less sweetener 

Recipe Category: 

SO HOW'D IT GO?

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