Lazy Day Pot Pie
1 cup textured soy protein
3 medium russet potatoes, peeled and grated
1 medium onion, chopped
salt and pepper, to taste
thyme, to taste
celery salt, to taste
parsley, to taste
1 (10 1/2 ounce) can vegan cream of mushroom soup
1 premade pie crust
1. Preheat oven to 350 degrees F. Reconstitute soy protein according to package directions. Blend potatoes with reconstituted textured soy protein and onion.
2. Season, to taste. Pat mixture into a deep pie dish. Spread mushroom soup evenly over top.
3. Cover with pie crust and prick top. Bake for 45 minutes, or until golden.
Good cold the next day.