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Mango Lassi

What you need: 

1 cup plain soy yogurt
2 cups water
1 teaspoon rosewater (optional)
6 tablespoon sugar
8 tablespoon mango pulp (best & easiest if canned)

What you do: 

Place all ingredients in a blender and blend for 30-60 seconds. For a thicker lassi, add more yogurt and a bit more mango. I never concern myself with exact measures. Also, many people like to play with the amount of vegan sugar and mango to vary the sweetness- that is always good, but try it this way first.

Preparation Time: 
2 minutes
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

I used cardimom instead of rosewater. Tasty!

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