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My Moms Chip Dip, Veganized!

What you need: 

8 ounces vegan cream cheese spread (I use Tofutti)
1 tablespoon onion, grated
1 tablespoon prepared horseradish
1 to 2 tablespoons ketchup

What you do: 

1. Mix everything up in a bowl! I generally add ketchup until its a nice light pink color.
2. It is best refrigerated for 1-2 hours before eating, but half the time I can't wait and eat it right after prep.
Disclaimer: I hate horseradish and raw onion, but I have always loved this dip. So, don't be afraid of it!
Source of recipe: My mom has always made this!

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

Oh man.  ;)b Best dip.

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