added this 17 years ago
Oyster-Mushrooms with Peppers
What you need:
3 cups oyster mushrooms, cut in strips
1 each sweet red, yellow and green peppers
1 medium red onion
1 clove garlic
3 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
8-10 fresh basil leaves, chopped
What you do:
Chop onion and peppers for stir frying.
Heat oil in wok and stirfry onions until they begin to colour; add mushrooms and when they begin to collapse, add the peppers. When peppers are stil crisp-tender, add soy sauce and vinegar and basil.
Stir like mad until sauce begins to reduce and basil is fragrant.
Preparation Time:
10 min
Cooking Time:
Servings:
2
Recipe Category:
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