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Poppy Seed Maple Bread

What you need: 

1 cup water
2 tablespoon real maple syrup
1 teaspoon salt
4 teaspoon poppy seeds
3 cups whole wheat flour
1-3 tablespoon vital gluten (optional)
1 pkg active dry yeast
1/8 teaspoon orange zest

What you do: 

Assemble ingredients in the order preferred by your machine. Use whole wheat cycle, if your machine has one.
Slightly coarse and crunchy, this robust vegan bread goes well with a creamy-smooth squash or pumpkin soup and something dark green, with baked apples or pears for dessert.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

This sounds so good, but I don't own a bread machine. :-\ Can this recipe be made without one? What would the directions be? Thanks!

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