Pure and Simple Mango Salsa
2 cups diced fresh, ripe tomatoes (about 5 medium)
1 very ripe mango, finely diced
1 teaspoon garlic powder
3-4 finely chopped green onions
Combine diced tomatoes, mango, green onions, and garlic powder.
Squeeze about 2 tablespoons of fresh lime juice over the mixture.
Stir well and refrigerate at least 15 minutes before serving.
This salsa lasts about 3 days if refrigerated.