Shitake Bean Soup
1 large onion, chopped
5 medium potatoes, chopped
2 stalks celery, chopped
2 cups (500 ml) cabbage, chopped
2 cups (500 ml) mixed cooked beans (any variety of canned or homemade beans would work)
1 cup (250 ml) shitake mushrooms, broken into fingernail sized pieces
6 cups (3 liters) water (this can be adjusted depending if you want a thin or thick broth)
garlic salt
white pepper
onion powder
This actually tastes a little bit like corned beef hash, but in a good way.
For a better flavor, you can sauté the first 3 ingredients first but the lazy cook can just throw all ingredients into a soup pot. Bring to a boil, then lower heat and simmer covered for 30 minutes, or until cabbage is soft.
This would probably also be good with leeks, carrots, squash, or Chinese vegetables.
SO HOW'D IT GO?
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