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Spicy Green Onion Jalapeno Dip

What you need: 

2 - 8 oz containers vegan cream cheese
8 oz vegan sour cream
1/2 cup vegan mayonnaise
6 scallions
5 jalapenos
2 tablespoons lemon juice
1 teaspoon ground white pepper
hot sauce to taste

What you do: 

Clean scallions and jalapenos. Seed jalapenos as you see fit. The fewer you remove the seeds/pulp from the spicier it will be. Throw everything a food processor/blender and puree until smooth. Add hot sauce to desired taste.
This is a super easy recipe and is great when your sick of plain old salsa. Will keep in fridge for up to a week.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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