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Spinach Hazelnut Pasta

What you need: 

1 pkg linquine noodles
2 tablespoon olive oil
1 bundle fresh spinach
4 cloves garlic
1/2 cup crushed hazelnuts (filberts)
sundried tomatoe flakes (optional)
fresh herbs: oregano/basil
1-2 fresh tomatoes

What you do: 

Boil Linguine prior to dinner, rinse and set aside. In pan, heat olive oil (I use butter sometimes) and sautee garlic (the more the better). Add crushed hazelnuts or pinenuts, fresh spinach, herbs and sudried tomatoe flakes. Stir till spinach is wilted. Add the pasta and toss all together. Add diced tomatoe at the end to prevent them from turning soggy. This is the best easy recipe ever!!

Preparation Time: 
20 min
Cooking Time: 
Servings: 
4-6
Recipe Category: 

SO HOW'D IT GO?

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