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sweet and sour sauce

What you need: 

1/3 cup vinegar
1/3 cup vegan sugar
2 tablespoon water
1 tablespoon cornstarch
dash cardamom or 1/4 teaspoon fresh

What you do: 

Combine all ingredients in a small saucepan, stirring to dissolve cornstarch. Stir over high heat until mixture bubbles and thickens. Serve as a dipping sauce for spring rolls or fried tofu.

Preparation Time: 
10 min
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Anonymous

delicious recipe.

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