Ten Minute Vegetable Soup
3 cups water
1 vegetable bouillon cube
orzo (as much or as little as you like)
organic frozen vegetables (I prefer corn,
Combine water and boullion in a large saucepan. You may want to stir to break up the cube. When the water reaches a boil, add the orzo and stir. (You may at this time want to add additional seasonings.) Cook the orzo according to package directions. (Probably between nine and fifteen minutes) Add the frozen vegetables when there are four minutes cooking time remaining. Ladle into bowls and maybe sprinkle with vegan parmesean. Eat and enjoy.