1 block firm tofu, sliced into 1/2" thick slices
1 can sauerkraut
1/2 head green cabbage
8 ounces soy mozzarella cheeze
1 small yellow onion
8 slices rye bread
Braggs Liquid Aminos or soy sauce
salt and pepper to taste
canola or olive oil
Chop cabbage and onions and saute with some oil until softened. Then add in sauerkraut.
Meanwhile, saute tofu in a pan with some oil. Add Braggs or soy sauce to tofu slices while cooking. Saute until lightly browned on both sides.
Add soy cheeze to cabbage, kraut, and onions & heat until cheeze is melted.
To serve: place 2 slices of tofu on rye bread. Top with sauerkraut and cheeze mixture.