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Tofu Spinach Rice Casserole

What you need: 

I package firm tofu
1/2 lb. spinach
1 green onion, chopped
2 cloves garlic, chopped
salt and pepper to taste
4 cups cooked rice

What you do: 

Squeeze excess water from spinach and tofu. Combine spinach, garlic, onion, and tofu in food processor or blender. Blend until paste-like and mix with rice. Season to taste.
I improvised this recipe when i was looking for something to do with leftover spinach and tofu. I love garlic, so I add a lot, but its good with or without it. This casserole is also very good served cold on a hot summer day!

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

This is a good one especially cold, with of course more spices added and xtra garlic.:-}

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