1 package of elbow macaroni noodles
1 bag each of frozen peas, carrots,
12 ounces mock tuna
vegan chedder cheese, grated
1/2 cup Rice Dream (rice milk)
1/2 cup Nayonaise
2-4 tablespoon nutritional yeast
Combine all the ingredients in a casserole dish. Sprinkle nutritional yeast on top,and cover. Bake in oven for 15 minutes at 350 degrees.
Note: In preparing this dish, use your own judgement when adding the amounts of cheese,milk, and Nayonaise.