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Very Simple Blueberry Muffins

What you need: 

1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
3/4 cup nondairy milk
1/4 cup vegetable oil
1 cup frozen blueberries

What you do: 

1. Preheat oven to 400 degrees F. Place baking cups in a muffin pan.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Stir in nondairy milk and oil.
3. Fold in blueberries. Pour into baking cups and bake for 25 to 30 minutes.

Preparation Time: 
5 minutes, Cooking time: 30 minutes
Cooking Time: 
30 minutes
Servings: 
Recipe Category: 

SO HOW'D IT GO?

I made mini muffins and cooked them for 17 minutes.  Also, used applesauce instead of oil.  Overall they taste pretty decent.  Maybe I'll try them with the brown sugar next time.

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These are pretty good. I used whole wheat pastry flour and brown sugar (was out of regular), so my muffins were much darker and almost tasted like they had cornmeal in them. I like how the were less sweet than most blueberry muffins, but they were almost too unsweet, so next time I think I may try 3/4 cup sugar instead. My favorite part is how they top is crunchy, I love that. I got 6 jumbo muffins. All in all, pretty good.

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Turned out great.  Added extra blueberries.  ::)  Used a greased muffin tin and they turned out very nice.  My daughter loves them.

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these were very simple! and very pretty too!

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WOW I can't keep my hands off of these muffins. Is eating 7 in 2 days bad? Hehe.
I made these with wheat flour and brown sugar and frozen wild blueberries, and skimped on the oil. Simple and wonderful and yummmmmy!

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I made these, and they turned out wonderful!
I added a little bit more blueberry, though,
so they turned out to be almost completly purple. :p

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Wonderful! Simple to make!  I subbed a 1/2 of rolled oats for some of the flour. The outside was firm, but the inside was soft and moist.  My new recipe for making muffins.

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Great recipe.  Sweet but not too sweet!

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Be sure that the blueberries are in the middle of the dough or they leak through the paper muffin cups.  These are very easy to make and delicious. Thank you.  I will make these often even if I have to use frozen blueberries in the winter.  could probably use strawberries or other berries with the dough and would be delicious.

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