cupmycakes

Gender:

Female

Diet:

ovo-vegetarian

VegWebber since:

Jun 03, 2007

Last Active:

6/11/2014

Recipes: 1

cupmycakes posted a photo for the recipe Fancy (or not) Banana French Toast Sandwich .

6 years ago

cupmycakes added a comment on the recipe Plum Cake :

I used gluten free flours, 2/3 cup sugar, two types of plums (veryyy ripe) no apple sauce or banana, some enerG egg powder and coconut milk. Fit into a 10 (12?) inch cake pan and a 6 inch cake pan.

Plum Cake

6 years ago

cupmycakes added a comment on the recipe Coconut Almond Granola Bar Awesomeness :

I recently found gluten free oats in the states and was sooooo excited to try this out because granola has always been my favorite!!

Coconut Almond Granola Bar Awesomeness

6 years ago

cupmycakes added a comment on the recipe Xanthan Gum/Gluten-free Tortillas!:

my recipe is very similar to this, but I love your addition with the flax and rice bran! I will add those in next time...thank you :)

Xanthan Gum/Gluten-free Tortillas!

6 years ago

cupmycakes added a comment on the recipe Raw Mini Ice Cream Cakes:

this looks AMAZING! Raw food desserts typically scare me, but I am a sucker for successful food photography which this recipe clearly has! Can't wait to try and give a legit review!

Raw Mini Ice Cream Cakes

6 years ago

cupmycakes added a comment on the recipe Tofu and Mushroom Tacos:

I did this only I used 1 TB from the taco seasoning recipe from this site divided:

Tofu and Mushroom Tacos

6 years ago

cupmycakes added a comment on the recipe Cream Cheez, Red Pepper Spread & Veggie Sandwiches:

yum :) I put everything you said to on it haha

Cream Cheez, Red Pepper Spread & Veggie Sandwiches

6 years ago

cupmycakes added a comment on the recipe Fluffy and Delicious Biscuits:

yum! I want fluffy biscuits for Christmas, and these look like the basic fluffy killers I'm looking for.

Fluffy and Delicious Biscuits

6 years ago

cupmycakes added a comment on the recipe Red Pepper Cream Pasta:

This sounds amazing, if I'm going to soak my cashews before hand, would I only need to use enough water to cover the one cup of nuts? or how do I work out the water:cashew ratio?

Red Pepper Cream Pasta