I used gluten free flours, 2/3 cup sugar, two types of plums (veryyy ripe) no apple sauce or banana, some enerG egg powder and coconut milk. Fit into a 10 (12?) inch cake pan and a 6 inch cake pan.
this looks AMAZING! Raw food desserts typically scare me, but I am a sucker for successful food photography which this recipe clearly has! Can't wait to try and give a legit review!
This sounds amazing, if I'm going to soak my cashews before hand, would I only need to use enough water to cover the one cup of nuts? or how do I work out the water:cashew ratio?
Plum Cake