faunablues added a comment on the recipe EZ-Cheese:
Really, really thick.
faunablues added a comment on the recipe Sneaky Spaghetti:
I didn't like this so much. There was something bitter about the sauce, not sure if it was the hing or the eggplant.
faunablues added a comment on the recipe Green Beans in Peanut Sauce:
A bit spicier than I expected (I guess that extra tsp of ginger really goes a long way).
faunablues added a comment on the recipe Tofu in Ketjap & Peanut Sauce:
More peanut butter-y than I expected. It seemed like maybe a lot of ginger/galangal for the amount of tofu, but I think the peanut butter and ketjap really mellowed it out; it's pretty mild.
faunablues added a comment on the recipe Easy Thai Sautéed Tofu:
I used massamun curry paste, and it worked out pretty well. The tofu gets pretty firm, and the curry flavor is very permeating.
faunablues added a comment on the recipe Peggy's Easy Peanut Sauce:
Sure was easy. The curry paste and ginger were just barely there, not spicy at all. The ratio of creamy:salty:sweet was perfect; I didn't need to add anything.
faunablues added a comment on the recipe Frito Pie:
Simple, heavy deliciousness.
faunablues added a comment on the recipe Mel's Cold Soba Noodle Salad:
Pretty good. It was kind of sweet/salty/tart, and wasn't too heavily seasoned, which is good.
faunablues added a comment on the recipe The Vegan Gourmet:
Unbridled awesomeness.
faunablues added a comment on the recipe Simple Spicy Sesame Mashed Potatoes:
somewhat lemony, lightly spiced. A nice alternative to regular ole mashed potatoes. The sesame flavor isn't strong, since it's only the seeds.

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