lucygirl added a comment on the recipe Dry-Super-Absorbant Tofu:
I saw this tip about dry frying tofu on another website but can't remember where.  Now I always dry fry my tofu, coat it with Frank's hot sauce mixed with some melted earth balance then
lucygirl added a comment on the recipe Butternut Tofu Stuffed Shells:
Thank you for posting this recipe - the only change I made was that I added some crumbled vegan sausage to it.  My husband who is a meat-eater and makes a face everytime I say Tofu when asked wha
lucygirl added a comment on the recipe Brandi's Famous Caramel Apple Pie!:
This recipe is amazing!!!!  This was my first attempt at making a homemade pie and and it turned out great.  The pie crust I used was also from this site, called "best ever pie crust.&q
lucygirl added a comment on the recipe Chick Pea and Sweet Potato Curry :
This was fantastic, only made a few changes.  I didn't have any peppers on hand (can't eat them anyway, but my husband does) so I used a zucchini instead.  Forgot to add the brown
lucygirl added a comment on the recipe My Go-To Mac and Cheeze!:
Love this recipe :)>>> I added about 1 cup of Daiya chedder cheeze that I needed to use.  Came out very cheesy.  I also added 1 tsp.
lucygirl added a comment on the recipe Yummiest Seitan Ever!:
This was fantastic!!!!!!  For the seasonings, I used 1/2 tsp. Mrs. Dash's Extra Spicy salt-free seasoning blend and 1 tsp. Mrs.