Stitches added a comment on the recipe Aubergine Casserole:
I would make this if it didn't require dirtying up so many dishes. Is it at all possible to just cut up all the veggies, layer them in the dish, and bake?
Wow, I can tell these are going to become a staple in my house. Mmm, Heavenly.
Stitches added a comment on the recipe Squash Stuffed with Tofutti Goodness:
I made this yesterday at lunch, using tiny squashes that I got at the farmer's market. I think I either over cooked the squash, or the flesh wasn't the right firmness for this dish.
Stitches added a comment on the recipe Stuffed Harvest Squash:
I'm trying to have a less-expensive thanksgiving this year, so if this is cheaper then a tofurky (which I think it is), I'm going to use this as my main dish this year.
Stitches added a comment on the recipe Outstanding Cheezy Potato Bake:
I freaking LOVE au gruatin...er...something like that. Cheezy potatoes. There ya go. I can't WAIT to try this recipe!!!
Stitches added a comment on the recipe Cauliflower Poppers:
I normally make this with purple cauliflower, because my school colors are purple and gold...and I think purple cauliflower is more nutritious. Included pics of the purple goodness. Oh so yummy. :)
Stitches added a comment on the recipe Plum Cake :
So I made this (my first bread ever!) and oh is it wonderful. I tweaked it a little; I added in a bit of cinnamon, dried cherries, and raisins. The nuts I chose to use was pistachios and almonds.
Stitches added a comment on the recipe Plum Cake :
About how many plums are in a lb? I have 3 plums and was wondering if I could decrease the ingredients to fit what I have (if I need to).

Sounds delicious.
Stitches added a comment on the recipe Smoked Salmon and Cream Cheese Sproutwheels:
I really want to make this (maybe as a sushi roll?), but I don't have a juicer. Is there another way I can make carrot pulp? Would putting it in a blender and then straining it work?