zfanatique added a comment on the recipe Quick Edamame Soup:
Hey Healthy Momma! I'm glad you guys liked it. I hope you will try it with broth or even with a low sodium bouillon one day when you have some-it's so flavorful and amazing.
zfanatique added a comment on the recipe Phad Thai:
Yum, this looks so nice! I'm going to see if I have everything to make it...
zfanatique added a comment on the recipe Best Ever Vegan Chocolate Cake:
Hi Sweety2002 & Starlite570, I'm glad you guys liked the cake! I love it too. Ooh, and I might put almonds on mine the way starlite did next time. That looks good...!
zfanatique added a comment on the recipe Best Ever Vegan Chocolate Cake:
Hey Amy! I haven't made these into cupcakes yet. The rule though is that most cakes that take about 30 minutes for a layer should be baked for 18-22 minutes as cupcakes. Hope this helps.
zfanatique added a comment on the recipe Best Ever Vegan Chocolate Cake:
Hey Lululovegood! I'm so glad you liked the cake. Sounds like it turned out lovely, especially with the fresh grapes on top-yum.
That's a pretty muffin. I like the way the tops rose all nicely...!
zfanatique added a comment on the recipe Chocolate Breakfast Cake:
Hey Yuuki! I'm glad you liked them! I can actually see this cake being a really pretty cupcake with those edible, silver balls (confetti) that everyone uses at Christmas/Holiday time.
zfanatique added a comment on the recipe Chocolate Breakfast Cake:
Hey Yuuki! Yeah, make it (smile)! Everyone seems to really especially love the frosting, but, for a healthful type cake, the actual cake is quite nice too;-)
zfanatique added a comment on the recipe Chocolate Breakfast Cake:
Hi Tofreak! You used oat flour only? How was the texture? I'd loved to know just b/c oat flour is gluten free, which can make a cake end up kind of odd.
zfanatique added a comment on the recipe Chocolate Breakfast Cake:
Hey Chardman26! I'm glad you and the kids liked it! That's great. The cake is usually even better and more moist the second day out (smile).

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