cornbread recipe question
Posted by LindsayLoo on Oct 21, 2007 · Member since Dec 2006 · 127 posts
Hey everybody, i'm making cornbread today (http://vegweb.com/index.php?topic=5730.0) and i was wondering how to add creamed corn. Will i need to decrease the liquid in the recipe? Would one can be too much for one batch? Thanks for the help!
I think if you add a 15 oz can of creamed corn, you may not need to add any "milk" at all... if you do need it, I wouldn't think it'd require any more than 1/3 c. Sorry I can't tell you for sure from experience; I like my cornbread unadulterated, if you will. I've made these before, they're very good, very easy, and they'll use up a can of creamed corn.
Thank you Tkitty :)