Help Adapting this Recipe Please!
Posted by bellaloco on Apr 21, 2011 · Member since Jan 2011 · 1 posts
This recipe for cheesey potatoes is a staple at my parents' Easter Brunch and one dish that I am really missing. The only thing I am really having a problem with is adapting the cream of chicken soup. I was thinking maybe a bechemel sauce? Any suggestions are greatly appreciated!
32 oz bag of frozen shredded hash browns
2 (10 3/4 oz) cans cream of chicken soup
2 cups sour cream
1 1/2 cup grated cheddar cheese
1/2 cup melted butter or margarine
1/2 c. chopped onion
What about a vegan cream of mushroom soup? Imagine brand has one.
and then maybe add a bit of vegan chicken boullion?
What about a vegan cream of mushroom soup? Imagine brand has one.
This is what I was going to suggest.
You can make your own "condensed soups" with this base recipe: http://vegweb.com/index.php?topic=22097.msg191931#msg191931
You can make the base ahead and flavour it to suit your needs.
make your own creamy soup with "chicken" stock if you can get it, then just use faux cheese and butter.