Latest beany efforts
Posted by LadyDragonfly1 on Sep 10, 2007 · Member since Feb 2003 · 600 posts
1 can pinto beans, mashed or not, but drained for sure
1-1/2 c. cooked quinoa
sweet pickle relish AND chipotle salsa to your tastes
enough vegan mayo to make it stick together.
this is sweet, tangy and spicy all at once. Plus, I think you could use any cooked grain with any old can of beans. I just wanted to use some pintos, but black beans would be lovely too.
mmm going to finish up eating this!
That sounds very tasty! I really like bean salads. I'm going to have to try that.
Oh, here's another bean recipe for you. I got this recipe for Red Kidney Bean Dip from the Food Network's Nigella Lawson. I haven't tried this yet, but I'm hoping to soon. This dip looks really simple, tasty, and different. I'd probably dip toasted pita chips in it. Here's a link:
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_35225,00.html