quick question about egg replacements
Posted by IdrilAsphodel on May 30, 2010 · Member since Mar 2010 · 272 posts
I have a recipe that my grandmother used for years and years, that I need to veganize. The recipe is for oatmeal raisin cookies.
The only problem I have is that the recipe calls for 4 large eggs. I was always told that ener-g egg replacer shouldn't be used if you need to replace more than 2 eggs.
So my question is:
What do you think I should replace the eggs with?
Thanks in advance. :)
Flax eggs work well in oatmeal cookies. Here's a nice write up on PPK:
http://theppk.com/veganbaking.html
I second the flax eggs.
If you don't mind adding a banana flavour, you could add 1/2 banana, mushed, per egg called for.
What might you all recommend for replacing soy yogurt in a recipe? I don't think bananas would work because of the flavor they impart. Would regular old tofu work or the Energ egg replacer or flax egg?
Soy yogurt is not something I can readily get and a lot of Isa's baked goods recipes call for it.
thanks for the write-up/link. :)
What might you all recommend for replacing soy yogurt in a recipe? I don't think bananas would work because of the flavor they impart. Would regular old tofu work or the Energ egg replacer or flax egg?
Soy yogurt is not something I can readily get and a lot of Isa's baked goods recipes call for it.
Try silken tofu.
What might you all recommend for replacing soy yogurt in a recipe? I don't think bananas would work because of the flavor they impart. Would regular old tofu work or the Energ egg replacer or flax egg?
Soy yogurt is not something I can readily get and a lot of Isa's baked goods recipes call for it.
Try silken tofu.
Thank you! I wish flax eggs or energ eggs would work, but you're probably right. That would have the right consistency.