For dinner tonight I just want a quick simple dish of cabbage and potatoes.  I know how I'm going to go about preparing this, but I'm wondering if anybody thinks that adding nutritional yeast to the cooking liquid could turn out ok?  I love NY with potatoes, but have never tried it with cabbage.  Too weird?  Surprisingly tasty?  Opinions, experiences, utter failures?  Please share before I (potentially) ruin dinner!  Thanks!