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peach cheesecake

i just bought a bag of peaches from the farmers market and wanted to try to make cheesecake, i know that this is not a typical topping of cheesecake, but do you think it would be good?

I think this would be a fabulous topping. MMMM I love peaches in summer, especially fresh from the Farmers Market. Let us know how it tastes and what recipe you choose to use!!

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Yum! I think that sounds delicious! You could even do a peach and raspberry combo for a topping if you were leery of just doing peaches.

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oh good.  i thought it sounded fine, but i asked a friend of mine and he went 'blegh! i would never eat that.  maybe you should make a smoothie instead'  then i started thinking.  hmmm maybe it is a bad combination.  well im certainly making it tomorrow.  thanks for the encouragement! 

and raspberries sound like a great addition!  i think ill get some at the grocery store tonight.

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I like to read the New York Times and Los Angeles Times Food sections, check for any vegan recipes. This 4-ingredient recipe in today's L.A. Times Food section would be great for your peaches, too.

http://www.latimes.com/features/food/la-fo-calcookrec4jun20,1,3951974.story?coll=la-headlines-food

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And this one too, if you veganize it with Earth Balance or margarine instead of butter.

http://www.latimes.com/features/food/la-fo-encore060807,1,7576857.story?coll=la-headlines-food

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I think it sounds AWESOME... please tell us how you make it
.... and take pictures! ;) I will live eat vicariously through you!

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I think a cheesecake is best when it's plain or topped with some kind of cherry filling or when it's chocolate.

I say make a peach cobbler instead. But it's up to you in what you like.

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saskia! thanks for the recipes.  that first one looks super easy.  i certainly dont have 3 pounds of peaches (especially after this cheesecake) but i think i might try a smaller version of it. mmmm.

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Lovely!  Looks delicious!

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