Apple and Mixed Berry Crumble
4 large cooking apples
2 cups of mixed berries (i like to use blueberries, blackberries, raspberries and strawberries...can be fresh or frozen)
1 cup of rolled oats
1 1/2 cups white flour
2 cups vegan brown sugar
1 teaspoon baking powder
1/2 - 2/3 cups vegan margarine
1 teaspoon cinnamon (optional)
- Preheat oven to 325'F (175' C)
- Peel, Core and slice the apples (not too small or they'll turn mushy!)
- Put the apples in a big bowl and mix in the berries
- Mix one cup of sugar into the fruit and mix (i like to add in 1/2 teaspoon of cinnamon here too)
- Place the fruit mixture into a 12 x 9 dish
- In a bowl, mix the oats, flour, remaining sugar, baking powder and cinnamon
- Gradually add the margarine and use your fingers to crumble the mixture together (no need to be too careful...the messier the better!)
- Cover the fruit with the crumble mixture and I like to sprinkle some oats on top too
- Place in the pre-heated oven for 35 - 45 minutes(it depends on your oven) or until its golden brown and bubbling at the sides...yummy!!
- I like to serve it hot with Soya Ice-cream
SO HOW'D IT GO?
a great recipe. yusuf I will do these dishes.
ben bu yemekleri nestama yaparım:)
This recipe is sooooo good! Very easy to make with on hand ingredients. I have made this for lots of people and they all have gobbled it down. :D
i just wondered, for which reason you add baking powder?
This is a fantastic recipe. I used 3 medium cox apples and about 3 cups of mixed frozen berries (blackberries, raspberries, blackcurrants, and red currants.) I topped it with a non-dairy single cream, and it was sensational. :)>>>