Biscuits Like Mom Never Made

What you need:

2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon nutritional yeast flakes
1/3 cup non-hydrogenated vegan margarine, softened
3/4 cup soy or rice milk

What you do:

In a medium bowl, mix flour, baking powder, nutritional yeast flakes and salt together.
With a fork, blend in margarine until mixture is crumbly. Stir in milk until well blended.
Drop biscuit-size spoonfuls of dough onto a lightly greased baking sheet.
Bake at 450-degrees for 10 to 12 mins. until golden brown. Serve hot.

Preparation Time:

10 mins

Cooking Time:

Servings:

Recipe Category:

Biscuits, Rolls & Buns