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Black Beans with Mushrooms

What you need: 

1 onion, chopped
1 green bell pepper, chopped
1 package fresh mushrooms
2 cans black beans, drained and rinsed
a little olive oil
a little red wine vinegar

What you do: 

Saute the onions, peppers, and mushrooms in the olive oil. Turn the heat down to medium low and add the black beans until they are warm, and add a sprinkle of vegan red wine vinegar... its as easy as that! Its also great served over rice.

Preparation Time: 
15 min
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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