Pumpkin Chocolate-Almond Cookies

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What you need:

3/4 cup flour

1/2 cup rolled oats

1/4 cup sugar (I use about half of this, but I prefer less sweet deserts)

1/2 tsp. baking powder

1/4 tsp. salt

1 tsp. cinnamon

1/2 tsp. nutmeg

1/4 tsp. ginger

1/4 cup maple syrup

1/2 cup unsweetened pureed pumpkin

1 tsp. vanilla extract

1 tsp. almond extract

1 1/2 tbs oil

vegan chocolate chips (just wing the amount-to me, the more chocolate the better)

almond slices (again, just wing it. It depends on preference.)

What you do:

1) preheat oven to 350°

2) Combine all ingredients EXCEPT FOR THE ALMONDS AND CHOCOLATE CHIPS in to a bowl.

3) Fold in chocolate chips and almonds.

4) roll cookies in to balls and place on a non greased cookie sheet. (you can flaten them out if you want to)

5) bake for about 12-17 minutes, depending on how well your oven works.

Preparation Time:

10 min.

Cooking Time:

12-17 min.

Servings:

10-12 cookies

Recipe Category:

SO HOW'D IT GO?

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