Quick Blender Fruit Sorbet

*If you use banana, peel banana, break into chunks and freeze for at least two hours.
Put any or all of the above in a blender or food processor. If it's too solid to blend, add either soymilk, juice, or a store bought vegan fruit smoothie.
I've never tried it but I'm sure you could also freeze peach, papaya, and a whole lot of other fruit.
My favorite is to simply blend frozen mango with a couple of tablespoons soymilk.
This melts quickly but it's so delicious it won't last long anyway.