added this 18 years ago
Rhubarb Sauce
What you need:
1/4 cup tapioca granules
1 1/4 cups sugar
2 1/2 cups rhubarb, cut into 1/2-inch pieces
2 1/2 cups water
1 cup crushed pineapple, unsweetened
What you do:
Combine tapioca, vegan sugar, rhubarb, and water in a large saucepan. Let stand for about 10 minutes to let tapioca soften. Heat, stirring often, until it comes to a rapid boil.
Remove from heat and cool. Add pineapple and refrigerate 1 hour.
Preparation Time:
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
Be the first to add a comment.