Soy Chorizo

What you need:

1 cup textured soy protein
2 cubes vegetable bouillon + 1/2 cup hot water
8 ounces firm regular tofu
1 (12 ounce) box extra firm silken lite tofu (I use MoriNu)
1/2 tablespoon salt
2 tablespoons paprika
3 tablespoons chili powder
1 tablespoon oregano
1 tablespoon cumin
1 tablespoon onion powder
1/4 cup cider vinegar

What you do:

1. Mix textured soy protein, water, and bouillon. Mash tofus nto textured soy protein.
2. Mix spices into tofu mixture.
3. Fry in a nonstick pan until browned. Serve with refried beans and tortillas for a great breakfast taco.

Preparation Time:

15 minutes

Cooking Time:

Servings:

Recipe Category:

Miscellaneous Breakfast Recipes