Spicy Peanut Butter Hummus

What you need:

1 can organic chick peas (garbanzo beans)
juice of one lemon
6 cloves garlic
1 tablespoon organic tahini
2 tablespoon organic peanut butter
1 teaspoon habanera sauce (or more!)
1-2 tablespoon olive oil
water, to consistency
paprika (garnish)
olive oil (garnish)

What you do:

Strain and rinse the chick peas. This recipe calls for none of the brine. Add them and the rest of the ingredients to a food processor. Add more water or lemon juice to desired consistency. Scoop into a bowl and drizzle olive oil over top, sprinkle with paprika.
This hummus is a bit spicy, and gets more so after a day or so in the fridge. I usually add more of the habanera sauce. The dip makes an excellent sandwich spread. My 20 month old daughter can handle the heat, can you?

Preparation Time:

15 mins

Cooking Time:

Servings:

Recipe Category:

Hummus