Tempeh Salad Sandwich

What you need:

8 oz tempeh, steamed 20 min, cooled and grated
2 stalks celery, diced
3 scallions, sliced
1/4 sweet red pepper, diced (optional)
1 tablespoon pickle relish
1 teaspoon prepared mustard
1 to 2 tablespoon soy vegan mayonnaise
salt and pepper to taste

What you do:

Mix all together (or buzz til right consistency in food processor.) Serve in pita or on whole grain vegan bread. This is based on a recipe by Jennifer Raymond in The Peaceful Palate.

Preparation Time:

Cooking Time:

Servings:

Recipe Category:

Tempeh Sandwiches