The \

What you need:

3 (8 ounce) tubs vegan cream cheese (I use Tofutti Better than Cream Cheese)
1/4 cup lemon juice
2 teaspoons vanilla
1 cup sugar
1/4 cup flour
1 pie crust

What you do:

1. Preheat oven to 350 degrees F. Mix the cream cheese, lemon juice, vanilla, and sugar together in a mixing bowl.
2. Once smooth, fold in the flour, mixing well. Pour into pie crust.
3. Bake for 30 to 40 minutes, until the top just starts to turn brown. Refrigerate overnight.
Add toppings, if desired.

Preparation Time:

about 60 minutes

Cooking Time:

Servings:

Recipe Category:

Cheesecake